Dark Soy Sauce Recipe
There’s nothing quite like the power of dark soy sauce. Whether you’re marinating meat, prepping a salad, or just trying something new to spice up your meal – this spicy condiment is a must-have in any kitchen! This article will give you our top ten suggestions for what to eat with dark soy sauce.
5 Ways to Use Dark Soy Sauce
- Use it as a condiment for your meal.
- Add it to your cooking to give it a flavor boost.
- Make a dark soy sauce dressing and use it as a dipping sauce for your food.
- Use it in baking recipes to enhance the taste of your cake or pastry.
- Try using dark soy sauce in marinades and sauces for meats or seafood.
Dishes Made with Dark Soy Sauce
A myriad of dishes can be made with dark soy sauce. Recipes include:
Chicken and vegetable stir-fry.
Beef and broccoli.
Pork belly with black vinegar.
Sweet and sour pork.
Dark soy sauce is a staple in many Asian kitchens and can add an interesting flavor to any dish.
Some Recipes for Dark Soy Sauce
Dark soy sauce is a versatile condiment used in many Asian dishes. Here are some recipes to get you started:
Asian Beef and Broccoli Stir Fry
Heat 1 tablespoon oil over medium-high heat in a large skillet. Add one chopped onion and two minced garlic cloves and cook until softened, about 5 minutes. Add 1 pound of beef flank steak and cook until browned, about 4 minutes per side. Add 2 cups broccoli florets and 1 cup cooked white rice and cook until the vegetables are tender about 10 minutes.
Serve the dish with two tablespoons of dark soy sauce and a sprinkle of chopped green onions.
For the Pad Thai recipe, you’ll need shrimp paste, soy sauce, sugar, fish sauce, lime juice, rice noodles, egg noodles (the type without salt), bean sprouts (fresh or dried), red bell pepper, green bell pepper, cabbage, fresh mint leaves, and straw mushrooms. Start by boiling water in a pot and adding the noodles to it. Cook according to package instructions for al dente; drain well.
Add one tablespoon of vegetable oil to a large wok or frying pan over high heat and swirl to coat. Add the shrimp paste and stir-fry for 30 to 1 minute until fragrant. Add the soy sauce, sugar, fish sauce, and lime juice, and continue to stir-fry for an additional minute. Remove from heat and set aside. Read also: Is fish sauce gluten free
Steamed bok choy with shrimp
Marinate 8 ounces shrimp in ⅓ cup dark soy sauce, 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 2 cloves garlic smashed into a paste, ½ teaspoon ground black pepper for 30 minutes before cooking. Bring 4 cups of water to a boil in a large pot, then add 1 head of bok.
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