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Avoid These Common Mistakes When Using an Indoor Pizza Oven

Pizza is one of the most beloved foods in the world, and for good reason. It’s delicious, versatile, and easy to make thanks to indoor pizza ovens for home like those from BakerStone. However, even experienced home chefs can fall victim to common mistakes when using these ovens. In this article, we’ll go over some of these pitfalls and show you how to avoid them, so you can make perfect pizzas every time.

Learn from These Common Pizza Baking Mistakes and Improve Your Skills

Mistake #1: Overloading the Pizza

One of the most common mistakes people make when using an indoor pizza oven is loading it up with too many toppings. While it may seem like a good idea to load your pizza with all your favorite ingredients, doing so can result in an undercooked crust and soggy toppings. To avoid this, limit yourself to a few toppings and distribute them evenly across the pizza.

Mistake #2: Neglecting the Preheat

Another mistake people make is not allowing the oven enough time to preheat. Preheating ensures that the oven is hot enough to cook your pizza thoroughly, resulting in a crispy crust and perfectly melted cheese. Give your BakerStone oven at least 30 minutes to preheat before adding the pizza.

Mistake #3: Not Using Enough Flour

When it comes to making pizza, the dough is just as important as the toppings. If you don’t use enough flour when rolling out your dough, it can stick to the surface and tear. To prevent this, dust your work surface and rolling pin generously with flour before rolling out your dough.


By avoiding these common mistakes when using your indoor pizza oven, you’ll be well on your way to making restaurant-quality pizzas in the comfort of your own home. Remember to limit your toppings, preheat the oven properly, and dust your work surface with plenty of flour. With a little practice and attention to detail, you’ll be making perfect pizzas every time with your BakerStone oven.

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